 |
 FAPCO CHICKEN COOKIE JAR  US $15.00
|
 Vintage Morton Pottery Chicken Hen and Chick Cookie Jar US $29.99
|
 VINTAGE ATLANTIC MOLD ROOSTER CHICKEN HEN COOKIE JAR US $19.99
|
 Chicken cookie jar US $15.00
|
 chicken cookie jar US $50.00
|
 Black Rooster Chicken Cookie Jar Glass w Sealed Ceramic lid Home Kitchen Decor US $24.99
|
 Large Ceramic Hen Chicken Sunflower Country Farm Kitchen Cookie Jar NIB US $32.00
|
 COCO DOWLEY COW COOKIE JAR WITH CHICKEN ON COVER US $8.99
|
 BROKEN CHICKEN COOKIE JAR US $.01
|
 NICE LARGE CHICKEN HEN COOKIE JAR MINT CONDITION US $24.99 |
 Vintage Spotted Chicken Cookie Jar CUTE US $6.99
|
 cow pig chicken cookie jar US $20.00
|
chinese cookies... little chicken cookies recipe wanted. Does anyone know?
At some chinese bakeries you can find little chicken cookies. They are so delicious. I have no idea what is in them. I would really like to try making then since I don't live near a chinese bakery.
1 1/2 cups white sugar
1 1/2 cups shortening
1 egg
1 teaspoon vanilla extract
3 1/2 cups cake flour
1 1/4 teaspoons baking soda
3/4 teaspoon salt
1/2 cup ground walnuts
1 cup prepared chocolate fudge frosting
Directions
1.In a medium bowl, cream together the sugar and shortening. Stir in the egg and vanilla, beat until light and fluffy. Combine the cake flour, baking soda and salt, stir into the creamed mixture. Dough will be stiff, you may need to use your hands to mix. Roll dough into a log about 15 inches long, and roll in the ground nuts. Wrap and chill dough for at least an hour or until firm.
2.Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
3.Unwrap dough and cut into 1/2 inch slices. Place cookies 1 1/2 inches apart on the prepared cookie sheets.
4.Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool for a few minutes on the baking sheets before removing to cool completely on wire racks. When cool, place a dollop of fudge icing onto the center of each cookie.
Related posts
This entry was posted on Friday, December 3rd, 2010 at 8:29 pm and is filed under Cookies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
