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 Lot of 6 Early 1900s Metal Cookie Cutters Diamonds Hearts Clubs Spades  US $14.99
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 VINTAGE LOT OF 2 TIN HAND MADE COOKIE CUTTERS US $30.00
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 LOT OF FIVE VINTAGE COOKIE CUTTERS US $9.99
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Should you refrigerate sugar cookie dough before baking?
this is the recipe im using : http://www.foodnetwork.com/recipes/gale-gand/chewy-sugar-cookies-recipe/index.html
it doesnt mention what you should do if using cookie cutters. i saw in a lot of recipes that the dough is refrigerated for 15-30 min. but is it necessary?
Yes, it's necessary because the dough gets warm from your hands and chilling makes it easier to roll the dough out.
If you use cookie cutters it helps to dip them in flour first to keep the dough from sticking to it. It doesn't have to be heavily coated with flour, just slightly and only do it cutting every few cookies or so.
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This entry was posted on Sunday, January 11th, 2004 at 5:49 am and is filed under Cookies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
