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 Vintage 1920s Ateco Ice Box Cookie Moulds Metal Molds  US $9.99
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 1992 Cotton Press Heart Quilt Cookie Chocolate Paper Mold US $4.99
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 Brown Bag Cookie Art Mold Bird Folk Art Heart 1993 SECOND US $14.00
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 Vintage 1986 Brown Bag 2 Christmas Tree Cookie Mold US $17.99
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 1989 GINGERBREAD HOUSE BROWN BAG COOKIE MOLD NWT US $19.99
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 1988 CHRISTMAS WREATH BROWN BAG COOKIE MOLD NWT US $19.99
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 Longaberger Gingerbread Country Cottage Cookie Mold US $34.99
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 VINTAGE BROWN BAG COOKIE MOLD RABBIT BUNNY RETIRED 1983 US $8.99
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 1998 LARGE PUMPKIN JACK O LANTERN WILTON COOKIE BAKING MOLD US $7.55
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 1994 Pampered Chef Farmyard Friends Cookie Mold US $5.99
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 Paper Cookie Dough Springerle Mold Press DOLL HOUSE US $22.99
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 Lot of 6 Brown Bag Cookie Molds Pampered Chef Christmas Shortbread US $12.99
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 USA VINTAGE COW 1986 BROWN BAG COOKIE ART MOLD HILL DESIGN US $3.99
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 Netherland Windmill UITSTEEKVOM Cookie Stamp Cutter metal Mold US $9.99
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 THE PAMPERED CHEF HEART QUILT COOKIE MOLD CERAMIC US $4.95
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Can madeleine cookies be made without the mold?
I want to make madeleine cookies but i dont have a mold to put them in. I'm wondering if i can make them like sugar cookies, just place and bake.
you can make them without the mold but then they wouldnt be considered madeleines. I'm sure they will be tasty sugar cookies
Are you as tired as I am of those little white heart-shaped candies with messages like "I like You" printed on them? Be a little creative this year and come up with some new Valentine's Day treats to take to school and work. Here are a few ideas to get you started.
Valentine's Day Cookies
Make a batch of Sugar cookies or pick up some refrigerated dough at the grocery store. Cut them out with a heart-shaped cookie cutter and bake. Frost with a glaze of powdered sugar, water and a little red food coloring, or make it really simple and buy a container of pre-made frosting. Use some frosting pens to write messages or draw on the cookies. Add a few sprinkles and you're set! Don't forget to invite your kids to get involved in decorating any cookies they are taking to school. They will have a great time preparing these special treats.
Valentine's Cup Cakes
Purchase a box of devil's food cake mix (or your favorite flavor) and prepare according to package directions. Line muffin tins with paper liners and pour enough batter in each to fill to about 1/3 full. Top with 1 tbsp of fruit preserves (strawberry works great) then add more batter until the muffin tins are approximately ¾ filled. Bake according to cake mix directions. When they are cool, dust them with powdered sugar, or frost them and sprinkle with red-hot candy hearts.
Valentine's Day Cake
Bake any flavor cake in a heart shaped cake form. Let cook and cut in half horizontally. Mix a few drops of red food coloring into a container of whipped topping, and spread some on the bottom layer of the cake. Add the top layer and frost the entire outside of the cake. Top with fresh berries.
Chocolate Lollipops
Get some heart-shaped lollipop molds. Melt milk chocolate, dark chocolate or white chocolate (quality chocolate chips work great). Pour the melted chocolate in the mold and add a lollipop stick. Let cool until hardened. Wrap in cellophane and tie with a little bow.
Use leftover chocolate and plastic spoons to create fancy coffee stirrers. Simply dip the plastic spoons in the melted chocolate. Let cool and repeat until you reach the desired thickness.
Both of these can be decorated by drizzling different types of melted chocolate over the finished product.
Have fun this year creating some wonderful Valentine's Day treats. I'm sure you will come up with a delicious treat that will be a big hit in the office or the classroom.
Christine Steendahl Is The Founder Of Dine Without Whine – The Number One Online Source For Affordable And Family Friendly Weekly Meal Planning. Eliminate Your Dinner Hour Stress And Re-Discover The Pleasure Of The Dinner Hour! For A Free Sample Menu And Grocery List Visit http://www.dinewithoutwhine.com/info.
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This entry was posted on Thursday, June 17th, 2010 at 10:59 am and is filed under Cookies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
