 |
 Set of 5 Cookie Fall Theme Halloween Turkey Cat  US $9.60
|
 Halloween cookie cutters witches and pumpkins US $7.95
|
 Vintage 1994 Wilton Smiling Ghost Halloween Nestling Cookie Cutters US $2.95
|
 Cookie Cutter vintage 3pc HALLOWEEN plastic Hallmark US $12.00
|
 NEW HALLOWEEN COFFIN METAL TIN COOKIE CUTTER CUTTERS US $3.00
|
 10 METAL COOKIE CUTTERS Halloween witch spider pumpkin US $12.99
|
 6 Retro Metal Trick or Treat Halloween Cookie Cutters US $9.95
|
 HALLOWEEN COOKIE CUTTERS SET OF 10 WILTON US $9.99
|
 Large Lot Vintage Plastic Halloween Cookie Cutters US $7.99
|
Does anybody have an easy recipe for halloween cookies?
P!nk: That sounds pretty easy...
special k, there's nothing better for children than homemade cookies, don't you think...?
Hi SWAN! Thanks for the star!!...kisses too...
Lollipop Cookies
(makes 2 dozen)
Ingredients;
2 3/4 cups all-purpose flour (spooned and leveled)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup granulated sugar
1 large egg
2 teaspoons pure vanilla extract
Colored sanding sugar or sprinkles (preferably black and orange)
24 wooden ice-pop sticks
Directions;
Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
In a large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. Add egg and vanilla; beat until combined. With mixer on low speed, add flour mixture; mix just until combined (do not overmix).
If using two colors of sanding sugar, place each in a separate shallow dish (or combine them in one). Roll dough into balls, using 1 1/2 tablespoons for each. Roll in sanding sugar, pressing lightly to coat completely. Insert a wooden stick in center of each ball; place on baking sheets, about 1 1/2 inches apart, with wooden sticks lying horizontally. Lightly press down on each ball with the bottom of a glass to flatten slightly.
Bake until edges are golden and crisp, about 20 to 25 minutes. Transfer cookies immediately to a wire rack to cool completely.
Ladies' Fingers
(makes about 30)
Ingredients;
Makes 30
2 tablespoons red food coloring
30 blanched almonds
2 large eggs
1/4 teaspoon pure vanilla extract
8 tablespoons unsalted butter (1 stick), room temperature
1/2 cup confectioners' sugar
5 tablespoons granulated sugar
Pinch of salt
1 2/3 cups all-purpose flour
Directions;
Heat oven to 350 degrees. Line two baking sheets with Silpats (French nonstick baking mats) or parchment paper, and set aside.
Place food coloring in a shallow bowl. Using a small paintbrush, color one rounded half of each almond. Set aside to dry.
Separate 1 egg. Set aside the white. In a small bowl, whisk together yolk, remaining egg, and vanilla. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, combine butter, confectioners' sugar, granulated sugar, and salt. Beat on medium speed until well combined. Add egg mixture, and beat until smooth, about 2 minutes. Add the flour, and mix on low speed just until incorporated. Wrap the dough in plastic, and chill until firm, 20 to 30 minutes.
Divide the dough in half. Work with one piece at a time, keeping remaining dough covered with plastic wrap and chilled. Divide the first half into fifteen pieces. On a lightly floured surface, roll each piece back and forth with palms into finger shapes, 3 to 4 inches long. Pinch dough in two places to form knuckles. Score each knuckle lightly with the back of a small knife. Transfer fingers to prepared baking sheets. Repeat with remaining dough.
When all fingers are formed, brush lightly with egg white. Position almond nails; push into dough to attach.
Bake until lightly browned, about 12 minutes. Cool completely.
This what I have on hand, I'm at work now but if you want/need any more feel free to email me! I have all kinds of awesome recipes at home! Enjoy! ;]
Related posts
This entry was posted on Friday, January 21st, 2005 at 2:11 pm and is filed under Cookies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
