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 Aluminum Rabbit Molds Easter Bunny 3D Cake Ice Cream Jello Treats  US $9.99
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 Lot of 20 Ice Cream mold scoop yogurt gelato machine US $78.95
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 ice cream bar mold scoop machine gelato yogurt cafe US $27.95
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 Ice Cream DAISY POP Chocolate Candy Mold Soap 25 oz US $2.19
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 Ice Cream PUMPKIN Chocolate Candy Mold Soap 27 oz US $2.19
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 Ice Cream SMILE FACE POP Chocolate Candy Mold Soap 25 oz US $2.19
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 Kids ICE CREAM SUNDAE LOLLY Chocolate Candy Mold Soap 3 1 2 x 2 US $2.19
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 Tovolo Ice Cream Sandwich Molds NIB Recipes included set of 3 molds US $12.00
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 Antique Large Santa Ice Cream Mold N R US $24.99
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Has anyone used a tin cake mould as a chocolate mould and how do you get it out?
I want to make a half soccer ball ice-cream cake for my son's birthday with while chocolate on the outside and ice-cream in the middle, but I'm not sure if it will work. Any suggestions would be great. Thanks
Coat the pan with the chocolate and then put it in the refrigerator to harden. After the chocolate is hard, fill with ice cream and put in the freezer. When you're ready to serve, carefully dip the pan into a sink of hot water for just a few seconds. The chocolate should melt enough for you to slip it out of the pan.
You might want to practice this before you make the actual cake for the party in case it doesn't work!
Old Fashion Salad Recipes: Molded Egg Salad and Vinegar Vegetable Salad, Both Diabetic Friendly
Looking for a different idea for a luncheon salad or a salad to take to a pitch-in at work or church? Give this old-fashion Molded Egg Salad a try. Served on a bed of lettuce leaves with or without red ripe tomato slices, it is a colorful and tasty choice. Serve with some whole-grain crackers or breads for a different meal. This Vinegar Vegetable Salad is also good for pitch-ins as well as your own family dining table. This salad features one of our favorite vegetables, green beans.
MOLDED EGG SALAD
8 hard-boiled eggs, coarsely chopped
1 cup minced celery
1/4 cup salad dressing or mayonnaise
1 tsp Worcestershire sauce
1 tbsp lemon juice
1 tbsp finely minced onion
salt and pepper to taste
6 thick tomato slices
salad greens
paprika
Combine eggs, celery, dressing, Worcestershire sauce, lemon juice, onion, salt and pepper; mix together well. If mixture is too dry, add a little more salad dressing. Chill. When ready to serve, place tomato slices on a bed of salad greens. Using a small ice cream scoop, place a scoop of the egg mixture in the center of each tomato slice. Sprinkle with paprika. Garnish with celery curls, if desired. Serves 6.
VINEGAR VEGETABLE SALAD
2 tomatoes, cubed
1 cucumber, thinly sliced
1 onion, sliced and separated into rings
1 can French style green beans, drained
1 cup vinegar
2 cups water
1/2 cup sugar (or Splenda for diabetics)
Combine vinegar, water, and sugar in a small saucepan. Bring the mixture to a boil; remove from the heat and allow to cool. Toss tomatoes, cucumber, onion, and green beans together. Pour the cooled liquid over the vegetables. Cover and marinate in the refrigerator for several hours or overnight.
Enjoy!
About the Author
Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others who may be searching for them. Find more of her vintage recipes at grandmasvintagerecipes.blogspot.com
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This entry was posted on Tuesday, December 29th, 2009 at 11:44 am and is filed under Cookies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
