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can you bake an apple pie in a jar lid?
I recently came across an article, that during a mother and child time together, mother would make a regular pie and the child would duplicate the process using a jar lid. However, the article does not say how to bake the Jar Lid Pie, just that it was done and the pie was single serving and ediable. Those of us watching our waist line would like to give it a try for an occasional treat without too much guilt.Can anyone help me with this recipie idea?Thanks
Pegasus
I suppose you could as long as there is no rubber seal in the lid such as pickle jars etc.
I used to do this with my children but I used large tart tins.Just put a bit of water in the parts of the tins you aren't using.
Works fine.
Sterilizing Canning Jars And Lids
Generally, preserving foods like fruits and vegetables needs sterilization about the materials needed in the canning procedure.Apart from the these foods, canning jars and lids are the initial materials that you will use.These are the first materials that you need in preparing your canned goods.
A lot of people preserve jellies, pickles, jams, different sweets and some more foods. But more the process of storing these delectable foodstuffs, it is very important to sterilize the containers ? the jars and lids for the reason that it helps in averting food poisoning. A normal Kerr jar contains a leveled metal covering with a rubber band surrounding its base edge. Moreover, it contains a screw-on metal band that holds the covering jar and process in into the boiling water.
By the time the canning jars and lids were boiled, the fastener grips the covering on. Remember that a lid that is not steadily locked to the canning jar is an indication that your preserved food in the jar can start to get spoiled. Canning jars generally come in standard sizes. Cooks can even accumulate second-hand jars. Stand-in coverings and bands are sold individually. Bands can still be used while the lid or covering should be disposed of after one use.
Jars and lids used in canning may undertake hot water bath commonly utilized in preserving high-acid veggies and fruits. Alternatively, low-acid veggies, fruits, fish and meats do not usually use the hot water bath method as it is not enough for these foods to be preserved fully and safely. These foods call for a more reliable pressure pot or canner.
Empty the canning jars and lids on the wire racks to attain spotless results. Never stack them to prevent breaking. The water should be a minimum of two inches on top of your tallest jar. Allot it to boil. While heating, cover the container. Even after the water reached its boiling point, do not remove the jars for another ten minutes.
Afterwards, canning jars and lids are then disinfected and made ready for use. Put the bands and coverings in your basket strainer. This will make the jar settle in hot water. After then, you could place the covering over the pot and turn off the fire. After which, you already have the preserved foods that you can enjoy later.
About the Author
Learn How You Can Effortlessly Can and Preserve Your Own Food, In Your Own Home - And Save HUNDREDS Of Dollars Each Year! Discover more information about canning jars and lids , visit Canning Preserving Food.
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This entry was posted on Monday, December 21st, 2009 at 10:36 pm and is filed under Cookies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
