 |
 4 pcs Gingerbread man 425 35 25 175 holiday baking cookie cutter  US $4.99
|
 4 pcs Gingerbread man 425 35 25 175 holiday baking cookie cutter US $3.99
|
 Cookie Cutter Gingerbread Man US $1.50
|
 Vintage Metal Cookie Cutter Gingerbread Man US $6.99
|
 Wiltons 3 pc Cookie Cutters and Craft Designs 2 Gingerbread Men and 1 Bear US $1.99
|
 Gingerbread Man Cookie Cutter Vintage Aluminum 6 US $5.99
|
Making gingerbread cookies and dough is flaky!?
I am making gingerbread men cookies right now and I find that rolling out the dough on a flour covered cutting board is making the dough really flaky and it won't stick together enough use the cookie cutter. How do I fix/avoid this?
Sorry I'm late I had a flat getting here, OK, add a bit more shortening next time but the pie in the face to me was the flour you're using to roll with, poo-poo the flour, 2 pieces of wax paper, one on the bottom, one on the top, you get the Idea now. I need to go wash my hands, restroom which way?
EDIT: almost forgot, did you sift your flour before you measured it, if not the ratio is thrown off with the moisture
Related posts
This entry was posted on Saturday, October 30th, 2010 at 12:47 am and is filed under Cookies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
