 |
 3 COOKIE CUTTERS Baby Bib Bootie Onesie  US $6.75
|
 3 Baby bib bottle onesie baking cookie cutter 3 pcs set US $4.99
|
 4 Baby Shower Cookie Cutters Bottle Onesie Rattle Baby Carriage NEW US $7.25
|
 3 Baby bib bottle onesie baking cookie cutter 3 pcs set US $4.99
|
 COOKIE CUTTER Baby Onesie Baby Shower US $2.60
|
 2 BABY BOTTLE Onesie Cookie Cutter cutters US $8.99
|
 3 US handmade baby ONESIE baby RATTLE baby BIB cookie cutter cutters SALE US $10.00
|
 4 Baby ONESIE Shirt cookie cutter Baby Shower favor US $5.99
|
 BABY ONESIE COOKIE CUTTER DMWS US $3.99
|
 3 Pc Baby Onesie Carriage Bottle Cookie Cutter Set US $6.25
|
 3 Baby onesie shower tee stainless steel baking biscuit cookie cutter US $1.99
|
 Onesie Foot Baby Cookie Cutters New US $2.95
|
 COOKIE CUTTER Baby Onesie Baby Shower US $2.75
|
 FOOSE miniature ONESIE cookie cutter MADE IN USA US $1.95
|
 3 Baby bib bottle onesie special party baking cookie cutter 3 pcs set US $4.99
|
 5 Pc Baby Onesie Foot Bottle Rattle Cookie Cutter Set US $7.95
|
 baby onesie cookie cutter romper infant shower cake US $5.99
|
 NEW BABY ONESIE METAL TIN COOKIE CUTTER CUTTERS US $3.00
|
Baking cookies......?
I'm trying to make cookies for my baby shower as favors. I have cookie cutters in the shapes of a onesie, rattle, pacifier and bib. When I bake them, they lose there shape. Is it because I'm using store brought cookie dough and not cookie dough made from scratch? I was originally using chocolate chip but now I'm thinking of doing sugar cookies. Please help, tell me why they are spreading, and do you have a recipe for sugar cookies and decorating?
You need to use sugar cookie dough. Get icing to decorate~!
INGREDIENTS
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
ADVERTISEMENT
Related posts
This entry was posted on Saturday, May 9th, 2009 at 7:55 pm and is filed under Cookies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
