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 Strawberry Shortcake Original Cookie Candy Jar  US $25.00
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 Old Vintage Large Strawberry Cookie or cracker Jar Barrel US $9.95
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 Vintage Japan Pottery Strawberry Biscuit Cookie Jar US $29.00
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 Vintage Large Strawberry Cookie Jar 1978 US $24.95
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 STRAWBERRY CERAMIC COOKIE JAR PERFECT PRIOR 1980 10 TALL HEAVY UNMARKED US $11.99
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 VINTAGE MCCOY STRAWBERRY COOKIE JAR US $99.00
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 Strawberry Cookie Jar US $56.00
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 Strawberry Cookie Jar Ceramic US $24.99
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 Strawberry Basket Cookie Candy Jar US $15.00
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 1970s McCoy Strawberry Cookie Jar US $9.99
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 From 1971 Large STRAWBERRY Cookie Jar Estate Item US $4.00
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 MC COY WHITE STRAWBERRY COOKIE JAR Rare US $49.99
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Do you think they should make strawberry oreos?
They have the oreos with vanilla cookies and cream inside...but what about strawberry cookies with cream inside?
Or what oreo idea would you rather try?
I like the idea of the regular Oreo but with strawberry cream in the center! That sounds tasty. A strawberry cookie would be awesome too. Personally, I'd like to see a coffee flavored one.
How To Make Strawberry Meringue Cookies Including Diabetic Instructions
These little Strawberry Meringue Cookies are great as a light dessert. They would also make great additions to your homemade Easter baskets or on the buffet or dining table as part of your Easter meal. Whether you choose to serve these meringues by themselves or sandwiched together with strawberry jam, they are sure to disappear quickly.
STRAWBERRY MERINGUE KISSES
3 large egg whites
1/4 tsp cream of tartar
3/4 cup sugar
1/2 tsp almond extract
1/4 tsp liquid red food coloring
3 tbsp strawberry jam
Position oven racks to divide oven in thirds. Heat to 225 degrees.
Line 2 baking sheets with nonstick foil; set aside.
In a large mixing bowl, with mixer on medium speed, beat egg whites until soft peaks form when beaters are lifted. Turn speed to high and gradually add sugar; beat about 8 minutes until stiff, white, glossy peaks form and the mixture no longer feels grainy. Beat in almond extract and food coloring until thoroughly blended.
Spoon mixture into a large ziptop bag, snip 1/2-inch off 1 corner and pipe 72 small mounds, each about 1-inch across) 1-inch apart on baking sheets. Bake at 225 degrees for 1 hour and 45 minutes or until meringues feel firm. Turn off oven; leave meringues in oven at least 1 hour up to overnight until they are dry and crisp through. Peel off foil.
Before serving put 1/4 tsp of the jam on the bottom of 1 meringue and sandwich with another. Repeat with remaining meringues and jam.
To serve put the kisses on a serving plate and arrange around fresh strawberries, if desired.
For diabetics use 1/4 cup sugar and 1/2 cup Splenda granular instead of the 3/4 cup sugar. Also use all-fruit or sugar-free strawberry jam.
NOTE: The meringues may be stored airtight at room temperature up to a month. Do not sandwich with jam until shortly before serving. Kisses are also good individually with out the jam.
Enjoy!
About the Author
For more of Linda's sweet recipes visit her blog at http://ladybugssweettreats.blogspot.com
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This entry was posted on Sunday, June 18th, 2006 at 10:27 am and is filed under Cookies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
