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 NIB 1991 TEDDY BEAR Stoneware Cookie Mold by PAMPERED CHEF  US $9.95
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 Pampered Chef BARNYARD FRIEND Stoneware Cookie Mold US $17.95
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 Pampered Chef CELEBRATION BALLOON Stoneware Cookie Mold US $19.95
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 2003 PAMPERED CHEF Stoneware Cookie Mold SPRING WREATH w box US $7.00
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 Pampered Chef Cookie Mold Family Heritage Stoneware US $5.00
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 1993 PAMPERED CHEF HOMESPUN HEART Stoneware Cookie Mold US $11.86
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How to season my stoneware?
I have some Pampered Chef and other brands of stoneware and I'm thinking to tossing all of it. Everything I cook in it sticks! Bread to the bottom of loaf pans, even shortbread crusts to the bottom of bakers. I've put plenty of grease and oil on them and they are still hateful. How do I solve this ?
Mail them to me! I'll pay shipping! 
You need to bake greasy things on them, over and over again. Until they are seasoned and become close to non-stick, do things like Grands Biscuits on them; reheat leftover fried foods from restaurant take-outs on them. Anything greasy.
THEN, do not wash the oil off w/ detergent. hot water and the plstic scraper thingy only. It should get discolored and pretty ugly, actually, but the uglier it is, the better it works.
I'll be honest w/ you: I'm not a big fan of muffin pans or loaf pans in the stoneware. Bread adn baked goods are just not greasy enough. If you do 2-3 meatloaves in the loaf pan, you ought to come a long way w/ it, though. Come to think of it, you can do "mini meat loaves" in the mufin pan as well.
Always oil or spray before use, even when smooth and seasoned. If it's still rough-feeling, it's not seasoned yet.
