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 Vintage Stainless Steel or Aluminum Copper Canister Set 3 pc USA US $27.50
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 VINTAGE SPUN ALUMINUM KITCHEN CANISTER SET US $24.99
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 VINTAGE ALUMINUM TIN COFFEE AND TEA KITCHEN CONTAINERS with lids US $18.00
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 2 Vintage Copper Aluminum Decoware Flower Canisters US $15.99
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Vintage Recipe for a Delicious Apple Coffee Cake; Perfect for Apple Season
Fall is a time of cool air, beautiful colored leaves, and apples. What could be better on a cool, crisp fall morning or evening than a good cup of coffee and a fresh piece of this wonderful old-fashion apple coffee cake? This old recipe could have come straight from your grandmother's little metal recipe box. Enjoy the warmth of good food and good memories on a cool fall or winter day.
6 apples, cored, pared, and sliced (about 3 cups)
5 tbsp + 2 cups sugar
5 tsp cinnamon
3 cups flour
2 cups sugar
3 tsp baking powder
1 tsp salt
1 cup salad oil
4 eggs
1/4 cup orange juice
1 tbsp vanilla
1/2 cup chopped nuts
Preheat oven to 375 degrees.
Combine sliced apples with the 5 tablespoons of sugar and the cinnamon. Set apples aside. Sift together flour, 2 cups sugar, baking powder, and salt into a mixing bowl. Make a well in center of flour and pour in the oil, eggs, juice, and vanilla. Beat till well blended. Brain the apple mixture of excess moisture. Spoon 1/3 of the batter into a greased 10-inch tube pan. Make a ring of 1/3 of the apple mixture on top of the batter, taking care not to have the apples touch the sides of the pan. Sprinkle 1/3 of nuts on top of the apples. Spoon another 1/3 of the batter on top of nuts and make another ring of apples and nuts. Top with remainder of batter, apples and nuts. Bake at 375 degrees for 1 1/4 hours or until done. Watch the top and if it is becoming too brown, cover lightly with aluminum foil. Cool cake to lukewarm before removing from pan. Enjoy!
About the Author
Grandma Linda is a collector of vintage recipes. Visit her vintage recipe blog at http://grandmasvintagerecipes.blogspot.com
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This entry was posted on Monday, July 10th, 2006 at 11:49 am and is filed under Cookies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
